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What is a Hob? Hob is a protein which is involved in the regulation of exocytosis. It has been determined that it regulates the production of insulin by Drosophila cells. It is a part of the secretory apparatus, and is required to function properly in secretory cells. In the British kitchen the hob is the equivalent of a cooktop or stove top. Nigella frequently suggests placing the pot “on the hob.” The word is used in the same way in North America. Induction hobs Induction hobs make use of magnetism rather than direct heat to warm pans and pots. Under the cooktop surface are coils through which an alternating electric current is run. When a ferromagnetic cookware or pan is placed over the cooktop, it creates a magnetic field that produces electricity. The cooktop is also cool to touch and is energy efficient as compared to gas or electric models. Induction hobs also have a benefit that they are more secure than traditional gas hobs. There is no open flame which could harm your hands or cookware. They are great for student rooms or iQ Student accommodation flats, where safety is a priority. This type of hob is also easy to clean as the smooth ceramic cooktop surface isn't heated and is easy to clean with a damp cloth. The drawback to induction is that you need specific pans that work. You'll require pans that have a flat, even thick base made from ferrous metal such as cast iron or steel. These pans must be induction-compatible and a great way to determine this is by running a magnet across the base. If the magnet is stuck to the pan, it's appropriate for your induction hob. Ceramic hobs are also very popular, as they have a sleek look and come in many colours. They are quick to heat up, but they require more energy than induction hobs as they heat the entire glass-ceramic surface. The smooth surface of the cooktop is easily cleaned with a soft, clean cloth. best hobs of them have lids that are dishwasher safe. If you're looking to get the most efficient of both, go for an induction stove equipped with a TFT monitor that displays the position of your cookware, as well as an adjustable control panel that can adjust the power settings. It comes with four auto cooking modes to select from (boil, melt and slow cook) and an increase function to get faster results. It comes with lockable controls that prevent accidental button pressing. It also features a residual temperature indicator and an auto-shutdown if you forget to turn off your stove. Gas hobs Gas hobs use propane or natural gas to heat their ovens and burners. This allows for a faster cooking time and better control of temperature. This makes it perfect for frying, boiling, sauteing, and boiling, as well as other cooking methods. While it may not be as efficient as an electric hob, a gas hob is usually less expensive to run than an electric one. Gas hobs are also free of electricity. This means they're able to still function during power outages – albeit at a slower speed. The heat from the burners is also confined to the pans they are in contact with, decreasing the chance of fire. To prevent fires, it is important to keep all flammable items from the burners. A modern gas hob is a combination of traditional gas burners and certain electrical components that regulate the burners' ignition and output of flame, as well as safety features. Most models use an electric ignition system which emits either an electric spark or a pilot flame to ignite the burner. The control knobs allow you to alter the intensity of the flame as well as the output of heat. A lot of them come with a built-in timer that lets you set a precise cooking duration. Gas hobs are generally cheaper to purchase upfront than induction models, however the cost of operating them will be based on local gas prices. Some gas hobs are operated with liquefied petrol gas (LPG), which is a fuel that is typically cheaper than natural gas. Another drawback of a gas hob is that it requires more maintenance than electric ones. Gas hobs tend to collect grease-laden spills on the burner grates. Also, you'll need to clean the flat, rimless cooking surface frequently to prevent food residue from accumulating. Some brands, like FUJIOH have made cleaning easier with cast iron or stainless steel hob grates. Additionally, their flat rimless design eliminates the need for awkwardly placed pot holders and utensils that can collect debris and increase the likelihood of spillages. Electric hobs Using electric coils to generate heat under the cooking zone electric hobs are easy to heat and simple to clean after use. Many models also feature residual heat indicators to inform you of which areas were used recently and will be too hot to touch or clean. This is especially useful in homes where children live. Certain models also have overflow protection, which recognizes when the pot is boiling and switches off the stove to avoid spillage. Created to be sleek and stylish, induction hobs operate by passing an electric current through copper coils which create a magnetic field that heats the bottom of induction compatible cookware. This makes them quicker to boil than gas hobs and provides precise temperature control with a cool-to touch surface and energy efficiency. These are more expensive and require professional installation. They are often equipped with a flat ceramic cooktops that have a modern design and come with a variety of features, such as child locks, timers, auto shut-off and built in sensors for food preparation. A popular choice for users electric ceramic hobs provide the best of both by providing a smooth and easy-to-clean surface, which is resistant to burning, scratching and staining. These models are also available in a range of colors to match your kitchen's design. Some come with pre-installed panels and trims to create an uni-directional finish. Similar to induction hobs, they require regular maintenance, with burner caps and grates having to be removed regularly and soaked in warm water to clean before re-assembling. They are also prone to staining due to spills of liquid and are slower than other hob types to heat up, although they have excellent energy efficiency. The most delicious hobs Hobs are a crucial kitchen component that transform any food preparation into a spectacular music of flavours. Whether you are curating your cooking tools in a new way or simply seeking an upgrade, we've got a range of hob types that will meet your requirements and budget. The most elegant hobs are stylish durable, long-lasting and easy to clean. They also come with a variety of specialist features that let you cook like an expert. The most popular options include gas, induction, and ceramic. Ceramic hobs are energy efficient and easy to clean because they employ electric heating elements beneath a glass surface. They are quick to heat up and offer precise temperature control, which makes them suitable for any type of cookware. Some models have residual heat indicators which warn you if the glass surface remains hot. Induction hobs work by creating a magnetic field between the element and the pan, allowing heat to be generated only when it is needed. They heat up faster than traditional sealed plate or gas hobs, and they offer excellent energy efficiency. Gas hobs are a more conventional option that is preferred by professional chefs. They heat up quickly and offer instant control of heat. This makes them suitable for a variety of cooking methods. They are also cost-effective to run and can be used with all pans. However, they are more difficult to clean as the grates and burners have nooks and crannies in which dirt can hide. Solid plate hobs have a good heat distribution and are long-lasting. They are ideal for everyday use. They tend to be less expensive than induction or gas hobs and are ideal for when you are limited in space. Some can be converted to use the bottled LPG and can be used with all kinds of pans. They may take longer to cool and heat and are not suitable for simmering. Many of the modern hobs are equipped with child locks and a range of safety features that are enhanced for added security.